White Chocolate Candy Cane Cookies

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Last time I sent out a recipe it was Thanksgiving week and we were talking cheesy Pumpkin side dishes and family gatherings. Some time has passed as our entire house came down with a lovely cold and now that we have recovered, it is time for me to talk to you about how the second holiday cookie recipe is here! How many will I share before Christmas? No one knows really, but this one is a favorite, and it absolutely screams theholidays.

Do you have a favorite holiday cookie? I would love to know what it is! Reply to this email and let me know, perhaps I’ll try and fit it in before Christmas gets here, or thebutton on my jeans pops off, whichever happens first.

What You'll Need

Makes 23 using my fav yellow scoop

Sugar - 1 1/2 cups

Butter - 2 sticks, room temp

Egg - 1

Vanilla - 1 teaspoon

Peppermint extract - 1 teaspoon

Flour - 2 3/4 cups

Baking soda - 1 teaspoon

Baking powder - 1/2 teaspoon

Salt - 1/2 teaspoon

White chocolate chips - 1 cup

Candy canes - about 6

What You'll Do

1. Mix butter and sugar on high in stand mixer until fluffy.

2. Add egg and extracts and mix until combined.

3. Add all dry ingredients and mix until combined.

4. Add white chocolate chips and mix until combined.

5. Pulverize candy canes in food processor, and dip tops of cookies in peppermint “dust”.

6. Bake at 350 for about 20 minutes or until slightly golden.

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