One Pot Creamy Linguine

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Funny thing about this week’s recipe is it’s a “one-pot” recipe, meaning it’s for those short on time or those unwilling (or simply un-wanting) to do more dishes, and here I am, finding myself writing this the night before my “scheduled” newsletter goes out.

But here’s the thing. It happens. And I don’t know about you, but I’m never one to opt for extra dishes, or extra time in the kitchen if it’s something that can be made just as well in less time.

So let’s talk about it. One pot. We get it. But like do we get it? Because that means yes, you throw it all in and it cooks in minutes. Why on earth would you not make this? Scared of leeks? Use green onion. Don’t like broccoli? Leave it out. Vegan? (We still love you), use vegetable broth and leave out the cheese. This one-pot wonder is what dreams are made of and I truly hope you’ll try it.

Oh, and one more thing. If you make this, take a photo, and find yourself thinking something like, “My photos are shit,” or “She isn’t going to re-post this”, think again. I LIVE for not fancy. I STRIVE for less food styling and more normal food photos. Please, please, send them to me. It’s the thought and the love that counts. The reason why I do this. K?

What You'll Need

Serves 2

Leeks - 2 inches light green part, sliced thin

Broccoli florets - 4 ounces

Mushrooms - chopped, 4 ounces

Chicken (or vegetable) broth - 4 cups

Linguine - 8 ounces

Edamame - frozen, 1 cup

Coconut milk - 2 Tablespoons (regular half and half, or heavy cream works too)

Parmesan, grated - 3 Tablespoons

Salt and pepper

Bomba Sauce - from Trader Joe’s (Optional, but OMG.) Red pepper flakes work too.

What You'll Do

1. Prep leeks. (Don’t skip this step!) Cut about a 2” section of the light green part. Cut lengthwise, then slice thin into half-moons. Fill small bowl with water, add leeks and agitate to help remove dirt. Remove leeks, dry with a tea towel (or paper towel). 

2. Add leeks, broccoli, mushrooms, linguine, salt, pepper, and broth to a large stock pot. Heat to a gentle boil. Cook for 7 minutes, stirring often. 

3. Add edamame, parmesan, and coconut milk. Continue to cook until slightly thickened, about 3 minutes. 

4. Remove from heat. Let stand 1 minute. Top with parmesan and Bomba Sauce (or red pepper flakes). 

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