Lemon Dill Roasted Potatoes

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Every meal needs a good side dish. Like a loyal friend, a reliable neighbor, a “best supporting actor” if you will. More often than not I end up eating the sides more than the main course. Just me? Keep your turkey, your steak, your hamburger. Give me all the bread, the salads, the potatoes. I’ll say it again…give me all the potatoes.

The old spud gets a little refresh here, with lots of lemon juice and fresh dill. Honestly is there a better herb than fresh dill? It’s like an herb with personality and sass. So let’s do it. Let’s sass up our potatoes and let them steal the show, shall we?

What You'll Need

Potatoes - Baby Gold (or Fingerling) - 1.5 pounds

Butter - 2 Tablespoons

Lemon Zest - 1 teaspoon, grated

Garlic - 3 cloves, crushed/minced

Fresh Dill - 1 Tablespoon, chopped

Salt - 1/4 teaspoon

Pepper - 1/8 teaspoon

What You'll Do

1. Preheat oven to 400.

2. Slice potatoes lengthwise.

3. Melt butter in cast iron skillet over medium heat.

4. Add all ingredients to cast iron skillet. Toss to coat in melted butter.

5. Once oven is up to temp move skillet to oven.

6. Roast 30-40 minutes, tossing halfway through.

7. Serve with squeeze of fresh lemon juice, and more fresh dill.

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